Grilled Pizza Party for 6-8

Published June 1, 2010.

We strengthened the dough for our Grilled Tomato and Cheese Pizzas by using high-protein bread flour and increased elasticity by adding plenty of water and olive oil to prevent the crust from sticking to the grill. Salted and drained tomatoes kept the crust crisp, and full-bodied, soft fontina cheese mixed with a little Parmesan was potently flavored and didn't ooze.

Grilled Tomato and Cheese Pizzas For Charcoal Grill

Salmon Dinner for 6

Published June 1, 2010.

For a salmon cake recipe that would produce crisp, browned, bright-flavored cakes, we chopped fresh fillets by hand, used a bit of mayonnaise as a binder and fresh bread crumbs for texture, and flavored the cakes with a simple combination of onion, lemon juice, and parsley.

Pan-Fried Fresh Salmon Cakes

American Summer Classics for 6

Published June 1, 2010.

Enjoy the delicious bounty of Summer with our recipes for Charcoal-Grilled Lobster, All-American Cornbread, and Fresh Sour Cherry Cobbler.

Fresh Sour Cherry Cobbler

Elegant Dinner from the Garden for 6

Published June 1, 2010.

In our Summer Vegetable Gratin, salting the zucchini and summer squash, placing the tomatoes on top, and baking the casserole uncovered allowed the tomatoes to roast and caramelize. Complete the meal with Charcoal-Grilled Veal Chops with Mediterranean Herb Paste, Leafy Green Salad, and Upside-Down Plum Cake.

Summer Vegetable Gratin

Vegetarian Harvest Dinner for 6

Published June 1, 2010.

Our recipe for Pasta and Squash with Tomatoes, Basil, and Pine Nuts perfectly showcases summer's vegetable harvest. And who could turn down an Individual Summer Berry Pudding?

Pasta and Squash with Tomatoes, Basil, and Pine Nuts

Picnic for 8

Published June 1, 2010.

Take the feast outside with a meal that's built for easy transport: Creamy Buttermilk Coleslaw, Pasta Salad with Tomatoes and Fresh Mozzarella, Spice-Rubbed Picnic Chicken, and Salty Thin and Crispy Oatmeal Cookies.

Spice-Rubbed Picnic Chicken

Indoor Barbecue for 6-8

Published June 1, 2010.

For our Indoor Pulled Pork with Sweet and Tangy Barbecue Sauce, we transform pork shoulder into smoky-tasting barbecue with a crusty exterior and tender interior without trading our indoor oven for and outdoor pit. Also on the menu: Barbecued Baked Beans, Corn Fritters with Cheddar and Chives, Creamy Buttermilk Coleslaw, and Fresh Sour Cherry Cobbler.

South Carolina Mustard Barbecue Sauce

Weekend Dinner for 6

Published June 1, 2010.

Any weekend is an ideal time to cook dinner with friends, especially with our recipes for Grilled Lemon Chicken, Sweet and Smoky Grilled Tomato Salsa, Creamy Buttermilk Coleslaw, Out-Of-Season Corn Fritters, and Sponge Cake with Rich Lemon Filling.

Grilled Lemon Chicken

Casual Summer Dinner for 8

Published June 1, 2010.

Feed a crowd easily with our Charcoal-Grilled Pork Chops—thick-cut pork chops that are seared and crispy on the outside and juicy and perfectly cooked inside—paired with Spinach with Caramelized Onions, Pine Nuts, and Dried Apricots. End the meal with classic Blueberry Pie.

Charcoal-Grilled Pork Chops

Grilled Chicken Dinner for 6

Published June 1, 2010.

The best way to get lemon flavor into Grilled Lemon Chicken is giving it a quick, final dunk into a lemon-garlic-olive oil sauce. Complete the meal with Grilled Italian Vegetables with Thyme and Garlic, Grilled Potatoes with Garlic and Rosemary, and Blueberry Pie.

Grilled Lemon Chicken

Burger Shack Favorites for 4

Published June 1, 2010.

Fire up the grill—as well as some good old-fashioned nostalgia—with our recipes for Grilled Well-Done Hamburgers, Classic French Fries, Yellow Cupcakes with Chocolate Ganache Frosting, and The Best Ice Cream Sandwiches.

Well-Done Bacon Cheeseburgers on a Gas Grill

Meat and Potatoes for 6-8

Published June 1, 2010.

The classic, crowd-pleasing combination comes together in this menu, featuring: Grill-Roasted Prime Rib, French Mashed Potatoes with Cheese and Garlic, Summer Vegetable Gratin with Roasted Peppers and Smoked Mozzarella, and Peach Shortcakes.

Grill-Roasted Prime Rib For Charcoal Grill

Late Summer Menu

Published August 8, 2009.

Our recipe for Grilled Tuscan Steak with Garlic Essence transforms an ordinary T-bone into something elegant. We add stuffed tomatoes, grilled flatbread, and fresh peach cobbler to complete a late summer menu.

Blueberry-Peach Cobbler with Lemon-Cornmeal Biscuit Topping

Cuban Grilled Pork Dinner for 8

Published June 12, 2009.

A customary mojo sauce—with notes of garlic, cumin, vinegar, and orange—nicely complements our barbecued pulled pork, as do traditional sides of black beans and rice and mango and avocado salad. Be sure to save room for our tender coconut layer cake.

Black Beans with Ham Hocks, Cilantro, and Lime

Casual Fourth of July Dinner for 4

Published June 1, 2009.

On this celebratory day, enjoy a classic spread of old-fashioned burgers, bread and butter pickles, and grilled corn with garlic butter and cheese. Chocolate-chunk oatmeal cookies with pecans and dried cherries make for a handy, after-dinner treat.

Best Old-Fashioned Burgers

BBQ Ribs Cookout for 6

Published June 1, 2009.

This is casual, summer entertaining at its finest. From authentic barbecue pork spareribs to creamy coleslaw to a sweet slice of strawberry cream cake, our classic cookout menu is sure to please all in attendance.

Strawberry Cream Cake

Southwestern Grill Menu

Published June 1, 2009.

Our Southwestern-style marinade—bursting with chili and smoky cumin flavors—is sure to liven up even the most ordinary steak tips. Take flavor up a notch with our avocado-orange salad with romaine and lime-cumin dressing.

Garlic, Ginger, and Soy Marinade

New Ways with Steak, Corn, and Tomatoes for 4

Published June 1, 2009.

Filets mignon can be mild and underwhelming, but our filets mignon benefits from a peppery crust; grilling also lends a nice smoky flavor to the meat. Enjoy with grilled corn with herb butter and a side of pita bread salad.

Gas-Grilled Filets Mignons

Asian Dinner for 4

Published June 1, 2009.

This menu features Southeast Asian-Style Spring Rolls and Stir-Fried Thai-Style Beef with Chiles and Shallots—and finishes with a light and refreshing Mango Sorbet.

Stir-Fried Thai-Style Shrimp with Chiles and Shallots

Retro Dinner for 4

Published June 1, 2009.

Channeling the “good old days,” this retro-inspired menu is filled with classic delights, beginning with chicken Kiev and sautéed spinach and finishing with bananas foster.

Chicken Kiev

Mother's Day Breakfast for 4 to 6

Published June 1, 2009.

Surprise Mom with this sweet and savory breakfast that is sure to impress.

Mother's Day Breakfast for 4 to 6

Easy Pasta Dinner for 4

Published June 1, 2009.

For this easy and flavorful dinner, we toss penne with a rustic sauce of cherry tomatoes, garlic, and basil. Enjoy with our many-sided antipasto salad and chocolate-chunk oatmeal cookies with pecans and dried cherries for a sweet finish.

Spaghetti with Cherry Tomatoes, Olives, Capers, and Pine Nuts

Grilled Chicken Kebabs Dinner for 6

Published June 1, 2009.

Inspired by Mediterranean and Middle Eastern flavors, we created this light menu of hummus, grilled chicken kebabs with tzatziki dipping sauce, and rice salad with oranges, olives, and almonds. Finish with a moist and never soggy slice of carrot cake.

Middle Eastern Marinade for Chicken Kebabs

Grilled Steak Dinner with Asian Flavors for 4

Published June 1, 2009.

Whispers of garlic, ginger, and soy impart nice flavor on our grilled sirloin steak tips. Asparagus dressed in a peanut sauce and a light lemon-lime ice complement the delicate interplay of flavors.

Garlic, Ginger, and Soy Marinade

Elegant Fourth of July Dinner for 4

Published June 1, 2009.

Our richly flavored grilled filets mignon are the perfect foil to our light French-style potato salad with Dijon mustard and Fines Herbes and lighter grilled asparagus. Be sure to save room for a slice of decadent chocolate cream pie.

French Potato Salad with Arugula, Roquefort, and Walnuts
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