Grilled Pizza Party for 6-8

Published June 1, 2010.

We strengthened the dough for our Grilled Tomato and Cheese Pizzas by using high-protein bread flour and increased elasticity by adding plenty of water and olive oil to prevent the crust from sticking to the grill. Salted and drained tomatoes kept the crust crisp, and full-bodied, soft fontina cheese mixed with a little Parmesan was potently flavored and didn't ooze.

Grilled Pizza Party for 6-8

Weekend Dinner for 6

Published June 1, 2010.

Any weekend is an ideal time to cook dinner with friends, especially with our recipes for Grilled Lemon Chicken, Sweet and Smoky Grilled Tomato Salsa, Creamy Buttermilk Coleslaw, Out-Of-Season Corn Fritters, and Sponge Cake with Rich Lemon Filling.

Weekend Dinner for 6

Vegetarian Harvest Dinner for 6

Published June 1, 2010.

Our recipe for Pasta and Squash with Tomatoes, Basil, and Pine Nuts perfectly showcases summer's vegetable harvest. And who could turn down an Individual Summer Berry Pudding?

Vegetarian Harvest Dinner for 6

American Summer Classics for 6

Published June 1, 2010.

Enjoy the delicious bounty of Summer with our recipes for Charcoal-Grilled Lobster, All-American Cornbread, and Fresh Sour Cherry Cobbler.

American Summer Classics for 6

Indoor Barbecue for 6-8

Published June 1, 2010.

For our Indoor Pulled Pork with Sweet and Tangy Barbecue Sauce, we transform pork shoulder into smoky-tasting barbecue with a crusty exterior and tender interior without trading our indoor oven for and outdoor pit. Also on the menu: Barbecued Baked Beans, Corn Fritters with Cheddar and Chives, Creamy Buttermilk Coleslaw, and Fresh Sour Cherry Cobbler.

Indoor Barbecue for 6-8

Casual Summer Dinner for 8

Published June 1, 2010.

Feed a crowd easily with our Charcoal-Grilled Pork Chops—thick-cut pork chops that are seared and crispy on the outside and juicy and perfectly cooked inside—paired with Spinach with Caramelized Onions, Pine Nuts, and Dried Apricots. End the meal with classic Blueberry Pie.

Casual Summer Dinner for 8

Meat and Potatoes for 6-8

Published June 1, 2010.

The classic, crowd-pleasing combination comes together in this menu, featuring: Grill-Roasted Prime Rib, French Mashed Potatoes with Cheese and Garlic, Summer Vegetable Gratin with Roasted Peppers and Smoked Mozzarella, and Peach Shortcakes.

Meat and Potatoes for 6-8

Elegant Dinner from the Garden for 6

Published June 1, 2010.

In our Summer Vegetable Gratin, salting the zucchini and summer squash, placing the tomatoes on top, and baking the casserole uncovered allowed the tomatoes to roast and caramelize. Complete the meal with Charcoal-Grilled Veal Chops with Mediterranean Herb Paste, Leafy Green Salad, and Upside-Down Plum Cake.

Elegant Dinner from the Garden for 6

Salmon Dinner for 6

Published June 1, 2010.

For a salmon cake recipe that would produce crisp, browned, bright-flavored cakes, we chopped fresh fillets by hand, used a bit of mayonnaise as a binder and fresh bread crumbs for texture, and flavored the cakes with a simple combination of onion, lemon juice, and parsley.

Salmon Dinner for 6

Picnic for 8

Published June 1, 2010.

Take the feast outside with a meal that's built for easy transport: Creamy Buttermilk Coleslaw, Pasta Salad with Tomatoes and Fresh Mozzarella, Spice-Rubbed Picnic Chicken, and Salty Thin and Crispy Oatmeal Cookies.

Picnic for 8

Grilled Chicken Dinner for 6

Published June 1, 2010.

The best way to get lemon flavor into Grilled Lemon Chicken is giving it a quick, final dunk into a lemon-garlic-olive oil sauce. Complete the meal with Grilled Italian Vegetables with Thyme and Garlic, Grilled Potatoes with Garlic and Rosemary, and Blueberry Pie.

Grilled Chicken Dinner for 6

Burger Shack Favorites for 4

Published June 1, 2010.

Fire up the grill—as well as some good old-fashioned nostalgia—with our recipes for Grilled Well-Done Hamburgers, Classic French Fries, Yellow Cupcakes with Chocolate Ganache Frosting, and The Best Ice Cream Sandwiches.

Burger Shack Favorites for 4

Late Summer Menu

Published August 8, 2009.

Our recipe for Grilled Tuscan Steak with Garlic Essence transforms an ordinary T-bone into something elegant. We add stuffed tomatoes, grilled flatbread, and fresh peach cobbler to complete a late summer menu.

Late Summer Menu

Cuban Grilled Pork Dinner for 8

Published June 12, 2009.

A customary mojo sauce—with notes of garlic, cumin, vinegar, and orange—nicely complements our barbecued pulled pork, as do traditional sides of black beans and rice and mango and avocado salad. Be sure to save room for our tender coconut layer cake.

Cuban Grilled Pork Dinner for 8

Asian Dinner for 4

Published June 1, 2009.

This menu features Southeast Asian-Style Spring Rolls and Stir-Fried Thai-Style Beef with Chiles and Shallots—and finishes with a light and refreshing Mango Sorbet.

Asian Dinner for 4

Indian Night for 6

Published June 1, 2009.

With tradition in mind, we crafted an authentic menu that is sure to transport you to India.

Indian Night for 6

Middle Eastern Vegetarian Dinner for 8

Published June 1, 2009.

This traditional menu spotlights the best of Middle Eastern cuisine. Our favorites include: grilled baba ghanoush, chickpea fritters, also known as falafel, and pita bread salad or fattoush—all perfect recipes for the dabbling home cook.

Middle Eastern Vegetarian Dinner for 8

Grilled Steak Dinner with Asian Flavors for 4

Published June 1, 2009.

Whispers of garlic, ginger, and soy impart nice flavor on our grilled sirloin steak tips. Asparagus dressed in a peanut sauce and a light lemon-lime ice complement the delicate interplay of flavors.

Grilled Steak Dinner with Asian Flavors for 4

Southwestern Grill Menu

Published June 1, 2009.

Our Southwestern-style marinade—bursting with chili and smoky cumin flavors—is sure to liven up even the most ordinary steak tips. Take flavor up a notch with our avocado-orange salad with romaine and lime-cumin dressing.

Southwestern Grill Menu

BBQ Ribs Cookout for 6

Published June 1, 2009.

This is casual, summer entertaining at its finest. From authentic barbecue pork spareribs to creamy coleslaw to a sweet slice of strawberry cream cake, our classic cookout menu is sure to please all in attendance.

BBQ Ribs Cookout for 6

Retro Dinner for 4

Published June 1, 2009.

Channeling the “good old days,” this retro-inspired menu is filled with classic delights, beginning with chicken Kiev and sautéed spinach and finishing with bananas foster.

Retro Dinner for 4

Spring Lasagna Dinner for 6

Published June 1, 2009.

Our spinach lasagna offers a fresh departure from traditional meat lasagna. Accompanied by a light asparagus and mesclun salad and lemon bars, this menu is full of flavor and easy to prepare.

Spring Lasagna Dinner for 6

Mother's Day Breakfast for 4 to 6

Published June 1, 2009.

Surprise Mom with this sweet and savory breakfast that is sure to impress.

Mother's Day Breakfast for 4 to 6

Passover Dinner for 6

Published June 1, 2009.

Tender onion-braised beef brisket and creamy latkes lend traditional flavors to this Passover menu. To finish, we recommend a light and easy berry gratin.

Passover Dinner for 6

Lamb Dinner for 8

Published June 1, 2009.

Perfect for Easter dinner or another occasion, this menu features perfectly roasted lamb with flavorful, interesting sides.

Lamb Dinner for 8
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