American Summer Classics for 6

Published June 1, 2010.

Enjoy the delicious bounty of Summer with our recipes for Charcoal-Grilled Lobster, All-American Cornbread, and Fresh Sour Cherry Cobbler.

Fresh Sour Cherry Cobbler

Vegetarian Harvest Dinner for 6

Published June 1, 2010.

Our recipe for Pasta and Squash with Tomatoes, Basil, and Pine Nuts perfectly showcases summer's vegetable harvest. And who could turn down an Individual Summer Berry Pudding?

Pasta and Squash with Tomatoes, Basil, and Pine Nuts

Elegant Dinner from the Garden for 6

Published June 1, 2010.

In our Summer Vegetable Gratin, salting the zucchini and summer squash, placing the tomatoes on top, and baking the casserole uncovered allowed the tomatoes to roast and caramelize. Complete the meal with Charcoal-Grilled Veal Chops with Mediterranean Herb Paste, Leafy Green Salad, and Upside-Down Plum Cake.

Summer Vegetable Gratin

Casual Summer Dinner for 8

Published June 1, 2010.

Feed a crowd easily with our Charcoal-Grilled Pork Chops—thick-cut pork chops that are seared and crispy on the outside and juicy and perfectly cooked inside—paired with Spinach with Caramelized Onions, Pine Nuts, and Dried Apricots. End the meal with classic Blueberry Pie.

Charcoal-Grilled Pork Chops

Grilled Pizza Party for 6-8

Published June 1, 2010.

We strengthened the dough for our Grilled Tomato and Cheese Pizzas by using high-protein bread flour and increased elasticity by adding plenty of water and olive oil to prevent the crust from sticking to the grill. Salted and drained tomatoes kept the crust crisp, and full-bodied, soft fontina cheese mixed with a little Parmesan was potently flavored and didn't ooze.

Grilled Tomato and Cheese Pizzas For Charcoal Grill

Weekend Dinner for 6

Published June 1, 2010.

Any weekend is an ideal time to cook dinner with friends, especially with our recipes for Grilled Lemon Chicken, Sweet and Smoky Grilled Tomato Salsa, Creamy Buttermilk Coleslaw, Out-Of-Season Corn Fritters, and Sponge Cake with Rich Lemon Filling.

Grilled Lemon Chicken

Burger Shack Favorites for 4

Published June 1, 2010.

Fire up the grill—as well as some good old-fashioned nostalgia—with our recipes for Grilled Well-Done Hamburgers, Classic French Fries, Yellow Cupcakes with Chocolate Ganache Frosting, and The Best Ice Cream Sandwiches.

Well-Done Bacon Cheeseburgers on a Gas Grill

Salmon Dinner for 6

Published June 1, 2010.

For a salmon cake recipe that would produce crisp, browned, bright-flavored cakes, we chopped fresh fillets by hand, used a bit of mayonnaise as a binder and fresh bread crumbs for texture, and flavored the cakes with a simple combination of onion, lemon juice, and parsley.

Pan-Fried Fresh Salmon Cakes

Picnic for 8

Published June 1, 2010.

Take the feast outside with a meal that's built for easy transport: Creamy Buttermilk Coleslaw, Pasta Salad with Tomatoes and Fresh Mozzarella, Spice-Rubbed Picnic Chicken, and Salty Thin and Crispy Oatmeal Cookies.

Spice-Rubbed Picnic Chicken

Grilled Chicken Dinner for 6

Published June 1, 2010.

The best way to get lemon flavor into Grilled Lemon Chicken is giving it a quick, final dunk into a lemon-garlic-olive oil sauce. Complete the meal with Grilled Italian Vegetables with Thyme and Garlic, Grilled Potatoes with Garlic and Rosemary, and Blueberry Pie.

Grilled Lemon Chicken

Meat and Potatoes for 6-8

Published June 1, 2010.

The classic, crowd-pleasing combination comes together in this menu, featuring: Grill-Roasted Prime Rib, French Mashed Potatoes with Cheese and Garlic, Summer Vegetable Gratin with Roasted Peppers and Smoked Mozzarella, and Peach Shortcakes.

Grill-Roasted Prime Rib For Charcoal Grill

Indoor Barbecue for 6-8

Published June 1, 2010.

For our Indoor Pulled Pork with Sweet and Tangy Barbecue Sauce, we transform pork shoulder into smoky-tasting barbecue with a crusty exterior and tender interior without trading our indoor oven for and outdoor pit. Also on the menu: Barbecued Baked Beans, Corn Fritters with Cheddar and Chives, Creamy Buttermilk Coleslaw, and Fresh Sour Cherry Cobbler.

South Carolina Mustard Barbecue Sauce

Late Summer Menu

Published August 8, 2009.

Our recipe for Grilled Tuscan Steak with Garlic Essence transforms an ordinary T-bone into something elegant. We add stuffed tomatoes, grilled flatbread, and fresh peach cobbler to complete a late summer menu.

Blueberry-Peach Cobbler with Lemon-Cornmeal Biscuit Topping

Cuban Grilled Pork Dinner for 8

Published June 12, 2009.

A customary mojo sauce—with notes of garlic, cumin, vinegar, and orange—nicely complements our barbecued pulled pork, as do traditional sides of black beans and rice and mango and avocado salad. Be sure to save room for our tender coconut layer cake.

Black Beans with Ham Hocks, Cilantro, and Lime

Grilled Chicken Kebabs Dinner for 6

Published June 1, 2009.

Inspired by Mediterranean and Middle Eastern flavors, we created this light menu of hummus, grilled chicken kebabs with tzatziki dipping sauce, and rice salad with oranges, olives, and almonds. Finish with a moist and never soggy slice of carrot cake.

Middle Eastern Marinade for Chicken Kebabs

Tropical Dinner for 8

Published June 1, 2009.

Brighten even the dullest of days with this light and refreshing menu of pan-seared sesame-crusted tuna steaks with avocado-orange salsa, sweet-and-tart cucumber salad, and rice salad with pineapple, jicama, and pumpkin seeds.

Boiled Rice for Rice Salad

Grill-Roasted Chicken Menu for 4

Published June 1, 2009.

Heralded for its moist meat and crispy skin, our grill-roasted whole chicken is the perfect protein. Pair with our cherry tomato salad with basil and mozzarella, and skillet-roasted potatoes and you’ll have a meal that is sure to impress.

Grill-Roasted Chicken Menu for 4

Indian Night for 6

Published June 1, 2009.

With tradition in mind, we crafted an authentic menu that is sure to transport you to India.

Chicken Tikka Masala

Lamb Dinner for 8

Published June 1, 2009.

Perfect for Easter dinner or another occasion, this menu features perfectly roasted lamb with flavorful, interesting sides.

Roasted Garlic Jus

Middle Eastern Vegetarian Dinner for 8

Published June 1, 2009.

This traditional menu spotlights the best of Middle Eastern cuisine. Our favorites include: grilled baba ghanoush, chickpea fritters, also known as falafel, and pita bread salad or fattoush—all perfect recipes for the dabbling home cook.

Restaurant-Style Hummus

Easy Barbecue Dinner for 10

Published June 1, 2009.

Pulled pork is the perfect vehicle for our spicy chili rub. Pair with our quick bread and butter pickles, Southern-style cornbread, and buttermilk coleslaw for the perfect barbecue menu.

Spicy Chili Rub

Spring Lasagna Dinner for 6

Published June 1, 2009.

Our spinach lasagna offers a fresh departure from traditional meat lasagna. Accompanied by a light asparagus and mesclun salad and lemon bars, this menu is full of flavor and easy to prepare.

Spinach Lasagna with Prosciutto

New Ways with Steak, Corn, and Tomatoes for 4

Published June 1, 2009.

Filets mignon can be mild and underwhelming, but our filets mignon benefits from a peppery crust; grilling also lends a nice smoky flavor to the meat. Enjoy with grilled corn with herb butter and a side of pita bread salad.

Gas-Grilled Filets Mignons

Easy Pasta Dinner for 4

Published June 1, 2009.

For this easy and flavorful dinner, we toss penne with a rustic sauce of cherry tomatoes, garlic, and basil. Enjoy with our many-sided antipasto salad and chocolate-chunk oatmeal cookies with pecans and dried cherries for a sweet finish.

Spaghetti with Cherry Tomatoes, Olives, Capers, and Pine Nuts

Retro Dinner for 4

Published June 1, 2009.

Channeling the “good old days,” this retro-inspired menu is filled with classic delights, beginning with chicken Kiev and sautéed spinach and finishing with bananas foster.

Chicken Kiev
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