Spinach, Leek, and Feta Phyllo Triangles
To avoid cracking and sticking, thaw phyllo dough slowly, keep it at room temperature, and brush it with melted or clarified butter.
Scallion, Parmesan, and Black Pepper Gougères
Cheese-flavored pasty puffs (gougères) are a classic French appetizer. With just a few ingredients, they should be easy enough to make, right? Think again.