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January/February 2009
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January/February 2009
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Category
Shows
Recipes
Equipment
Ingredients
44 results
18 tested
The Best Stainless-Steel Skillets
147
Buy the Winner
Swedish Meatballs
4.39
(139)
120
Classic French Toast
4.39
(78)
29
quick
Breaded Pork Cutlets (Pork Schnitzel)
4.5
(68)
42
6 tested
Electric Griddles
38
Buy the Winner
Quick and Hearty Chicken Noodle Soup
4.06
(30)
49
Braised Beef Short Ribs
4.59
(67)
47
6 tested
The Best Capers
17
Buy the Winner
8 tested
The Best Maple Syrup
42
Tandoori Chicken
4.43
(30)
50
Perfect French Omelets
4.47
(30)
51
Chewy Chocolate Cookies
4.6
(31)
45
Braised Greens with Bacon and Onion
4.57
(7)
20
Extra-Crisp French Toast
4.15
(7)
13
vegetarian
Braised Winter Greens
4.68
(9)
6
Almond-Crusted French Toast
3.8
(5)
2
2 tested
Spatula Mixer Blade
10
Buy the Winner
make ahead
Swedish Pickled Cucumbers
4.57
(14)
13
quick
Pasta with Butternut Squash and Sage
4.6
(18)
32
Braised Beef Short Ribs with Guinness and Prunes
3.4
(5)
5
quick
Raita
3
(2)
vegetarian
Braised Winter Greens with Coconut and Curry
5
(1)
1
Pecan Rum French Toast
3
Braised Winter Greens with Chorizo
5
2:40
Developing our Tandoori Chicken Recipe
1:49
Tandoori Chicken
1:22
Braised Winter Greens
1:00
Preparing and Dicing Squash
2:12
Electric Griddles
0:44
Getting to Know Your Broiler
0:34
Boneless Short Ribs
1:43
French Toast
4:56
Traditional Skillets
1:42
Chewy Chocolate Cookies
2:17
Braised Beef Short Ribs
0:25
Testing for Seasoning in a Raw-Meat Mixture
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