America's Test Kitchen Logo
Cook's Country Logo
Cook's Illustrated Logo
Expert advice for every cook
Search
Login
Join Now
Easter
Recipes
Highest Rated
Weeknight
For Two
Main Courses
Cookies
Main Ingredient
Poultry
Meat
Fish & Seafood
Eggs & Dairy
Fruits & Vegetables
Pasta, Grains, Rice & Beans
Chocolate
Special Diet
Gluten-Free
Vegetarian
Mediterranean
Paleo
Vegan
Region
Africa & Middle-East
Asia
Europe
Latin America & Caribbean
US & Canada
Learn
Shortcuts & Hacks
Food Science
On the Road
Online Cooking School
Editors' Picks
How to Shop for Olive Oil
How to Make an Epic Charcuterie Board
All About Goat Cheese
What Fully Clad Means and Why It Matters
How to Make Foolproof Caramel
The Science of Stir-Frying in a Wok
Finding Tradition and Chorizo in Basque Idaho
100 Techniques for Every Home Cook
The Recipe Test That Sets ATK Apart
Equipment
Use & Care
Recent Reviews
Equipment Reviews by Category
Tools & Gadgets
Kitchen Basics
Small Appliances
Cookware
Bakeware
Grilling & Outdoor Cooking
Knives
Cleaning Supplies
Kids & Babies
Coffee & Beverages
Ingredients
Tips, Tricks & FAQs
Recent Reviews
Ingredient Reviews by Category
Pantry Items
Dairy Products
Prepared Foods
Baking Ingredients
Pasta, Grains & Beans
Beverages
Canned Goods
Meat & Poultry
Spices & Seasonings
Seafood
Shows
America's Test Kitchen
Cook's Country
ATK: The Next Generation
Series
What's Eating Dan
Gear Heads
Hunger Pangs
On the Road
Julia at Home
Techniquely
Today's Special
Podcasts
Proof
The Walk-In
Mystery Recipe
Shop
Search
Search
Trending Searches
All Filters
May/June 2007
Recipes
Shows
Ingredients
View Results
All Filters
Sort by
Most Popular
Most Recent
Highest Rated
Filter by
Clear All
Magazine
1
May/June 2007
January/February 2017
July/August 2015
May/June 2014
Category
Recipes
Shows
Ingredients
Equipment
vegetarian
Indian-Style Curry with Potatoes, Cauliflower, Peas, and Chickpeas
4.02
(69)
102
New York-Style Crumb Cake
4.64
(60)
124
5 tested
Steak Knives
31
Buy the Winner
8 tested
The Best Crushed Tomatoes
47
Buy the Winner
6 tested
Curry Powder
51
Buy the Winner
Better Bran Muffins
4.47
(25)
53
quick
Skillet Penne with Sausage and Spinach
4.32
(36)
23
5 tested
Garam Masala
10
Buy the Winner
quick
Pan-Seared Thick-Cut Strip Steaks
4.94
(21)
28
Better Than A-1 Steak Marinade
4.25
(16)
26
Four-Cheese Lasagna
4.44
(16)
33
5 tested
Louisiana (Cajun or Creole) Seasoning
13
Buy the Winner
Spicy Italian-Style Chicken with Sausage, Peppers, and Onions
4.37
(11)
7
4 tested
Mango Chutney
6
Korean Grilled Short Ribs for Gas Grill—Kalbi
4.64
(11)
16
quick
make ahead
Remoulade
4.69
(10)
13
quick
Red Wine-Mushroom Pan Sauce
3.8
(5)
8
vegetarian
Asparagus Omelet
5
(6)
2
Garlic-Roasted Leg of Lamb for a Gas Grill
6
quick
for two
Bacon, Potato, and Cheddar Frittata for Two
3.6
(5)
8
Mojo Marinade for Steaks
5
(2)
4
Frozen Herbs
1
quick
Gas-Grilled Blackened Red Snapper
4
(4)
14
make ahead
Sticky Buns with Pecans for Freezing
3.14
(7)
16
Charcoal-Grilled Blackened Red Snapper
3.8
(5)
3
Korean Grilled Short Ribs for a Charcoal Grill—Kalbi
2.33
(3)
11
Red Wine-Mushroom Pan Sauce
5
(2)
quick
Thai Chili Butter for Pan-Seared Steaks
3.67
(3)
1
Mole Marinade for Steaks
4
(2)
3
quick
make ahead
Indian-Style Cilantro-Mint Chutney
4.37
(8)
4
Honey Mustard Marinade for Steaks
2
(2)
1
quick
Tequila-Poblano Pan Sauce for Pan-Seared Steak
4
(4)
5
quick
Asparagus Omelet with Roasted Peppers and Garlic
2
Cilantro-Mint Chutney
5
(2)
1
Indian-Style Curry with Sweet Potatoes, Green Beans, and Chickpeas
4
(1)
9
quick
Sun-Dried Tomato Relish for Pan-Seared Steak
Load More