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November/December 2005
Recipes
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Ingredients
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November/December 2005
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Category
Recipes
Equipment
Ingredients
29 results
7 tested
The Best Mixing Bowls
58
Buy the Winner
6 tested
Salad Spinners
60
Buy the Winner
Daube Provencal
4.52
(15)
29
vegetarian
Sweet Potato Casserole
4.37
(98)
61
Peach Cobbler with Frozen Peaches
4.58
(12)
25
Linzertorte
4.92
(12)
60
7 tested
Supermarket Medium-Roast Coffee
26
Buy the Winner
10 tested
Whole-Wheat Pasta
Buy the Winner
vegetarian
Roasted Green Beans
4
(10)
10
Pan-Roasted Flank Steak with Garlic-Ginger-Sesame Marinade
4.83
(6)
1
vegetarian
Roasted Green Beans with Red Onion and Walnuts
4.86
(13)
7
Herbed Roast Turkey
4.79
(20)
32
Pan-Roasted Flank Steak with Garlic-Chile Marinade
5
(2)
Mexican Chocolate Butter Cookies
4.24
(12)
6
vegetarian
Roasted Maple-Mustard Green Beans
5
(3)
1
Hunter-Style Chicken (Chicken Chasseur)
4.18
(11)
5
vegetarian
Buttermilk Mashed Potatoes
4.29
(10)
6
vegetarian
Buttermilk Mashed Potatoes with Leeks and Chives
4
(4)
2
Chocolate Butter Cookies
4.15
(7)
13
Synthetic Spoons
2
Buy the Winner
Pan-Roasted Flank Steak with Garlic-Shallot-Rosemary Marinade
5
(1)
1
Whole Wheat Pasta with Greens, Beans, Pancetta, and Garlic Bread Crumbs
4.67
(3)
2
Glazed Chocolate-Mint Cookies
5
(3)
2
vegetarian
Buttermilk Ranch Mashed Potatoes
4.67
(3)
2
Splenda
Chocolate-Orange Butter Cookies with Chocolate-Brandy Glaze
5
(2)
13
quick
Whole Wheat Pasta with Spinach, Beans, Tomatoes, and Garlic Chips
3
(2)
3
vegetarian
Roasted Sesame Green Beans
4.5
(4)
2
vegetarian
Roasted Green Beans with Sun-Dried Tomatoes, Goat Cheese, and Olives
5
(1)