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July/August 2016
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July/August 2016
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Recipes
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Ingredients
57 results
11 tested
The Best Kitchen Scales
134
Buy the Winner
Shredded Chicken Tacos (Tinga de Pollo)
4.31
(150)
160
Grilled Frozen Steaks
4.16
(26)
46
Dakgangjeong (Korean Fried Chicken Wings)
4.44
(212)
280
9 tested
The Best Ice Cream Makers
49
Buy the Winner
6 tested
The Best Spider Skimmers
13
Buy the Winner
vegetarian
Walkaway Ratatouille
4.66
(166)
181
7 tested
The Best Supermarket Parmesan
28
Are Chicken Wings White or Dark Meat?
How to Rescue Crystallized Honey
Paella on the Grill
4.31
(56)
158
2 tested
The Best Chain Mail Scrubbers
20
Buy the Winner
5 tested
The Best Paella Pans
21
Buy the Winner
Grilled Pizza
4.24
(21)
114
Better Fried Tofu
Ginger Frozen Yogurt
4.59
(12)
58
Mexican-Style Pickled Vegetables (Escabeche)
4.38
(21)
25
Strawberry Frozen Yogurt
4.11
(19)
49
Frozen Yogurt
4.46
(13)
20
make ahead
gluten free
Corn Tortillas
3.16
(19)
37
quick
vegetarian
Penne with Red Pepper Pesto (Pesto Calabrese)
3.92
(27)
30
quick
vegetarian
Penne with Red Pepper Pesto For Two (Pesto Calabrese)
3.33
(3)
12
3 tested
Smart Scales
2
No Newspaper? Other Options for Lighting Coals
vegetarian
Carrot, Radish, and Asian Pear Slaw
3.7
(10)
9
Cloudy Tea Made Clear
vegetarian
Grilled Onions with Balsamic Vinaigrette
3.88
(8)
20
5 tested
The Best Charcoal Fire Starters
8
Buy the Winner
4 tested
The Best Almond Butter
24
Buy the Winner
4 tested
The Best Canning Jar Lifters
3
Buy the Winner
Orange Frozen Yogurt
5
(1)
7
Cooking Broccolini
vegetarian
Beet, Endive, and Pear Slaw
4.5
(2)
5
vegetarian
Celery Root, Celery, and Apple Slaw
4.43
(7)
7
Grilled Frozen Steaks with Arugula and Parmesan
3
Tomato Leaves in the Sauce?
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