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November/December 2014
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Category
Recipes
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Equipment
Ingredients
Chocolate Crinkle Cookies
4.27
(381)
486
Crispy Slow-Roasted Pork Belly
4.55
(49)
99
Cane Sugar vs. Granulated Sugar
quick
make ahead
Hot Chocolate Mix
4.15
(134)
90
make ahead
French Apple Tart
4.52
(69)
135
8 tested
The Best Carbon-Steel Knives
23
Buy the Winner
Science: The Key to Crinkly Cookies
6 tested
The Best Chef's Knives for Kids
9
Buy the Winner
Are Sweet and Dry Marsala Interchangeable?
Crispy Salt and Pepper Shrimp
3.75
(4)
11
make ahead
Mushroom Bisque
4.45
(31)
32
How Much Sodium Does Salted Cooking Water Add to Pasta?
Rosemary-Garlic Top Sirloin Roast
4.5
(8)
19
A More Effective Fridge Deodorizer
5 tested
Apricot Preserves
9
Buy the Winner
5 tested
Insulated Food Carriers
1
Buy the Winner
Removing Pomegranate Seeds
quick
Tangy Hoisin Sauce
5
5 tested
Sichuan Peppercorns
13
Carbon-Steel Knives: Why a Patina Matters
Experiment: Bringing Out the Best in Garlic Powder
make ahead
quick
Mexican Hot Chocolate Mix
4.73
(7)
15
for two
Pasta with Beans, Chard, and Rosemary for Two
4.25
(4)
3
quick
make ahead
Malted Hot Chocolate Mix
3.94
(23)
17
quick
Spicy Mustard Sauce
4.42
(14)
6
Pasta with Beans, Chard, and Rosemary
4.24
(13)
28
Making Muffins and Quick Breads Without Eggs
Garlic-Parmesan Mashed Potatoes
4.29
(10)
7
quick
make ahead
Orange Hot Chocolate Mix
3
(2)
6 tested
Heritage Turkeys
4
Fennel-Coriander Top Sirloin Roast
5
(2)
16
Are Dutched and Natural Cocoa Interchangeable?
Sweet and Sour Chile Sauce
5
(1)
1
Preventing Soggy Pie Crusts with "Crust Dust"
Roast Heritage Turkey
4.51
(10)
96
Coffee-Chipotle Top Sirloin Roast
5
(3)
10
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