Recipes

  • Authentic Baguettes at Home

    Most American baguettes are doughy and pale, and the recipes we found weren’t much better. To get it right, we went to Paris to learn from the masters.

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  • Broiled Pork Tenderloin

    Before we could perfect this easy dish, we had to figure out how broilers really work.

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    Broiled Pork Tenderloin for Two

    Before we could perfect this easy dish, we had to figure out how broilers really work.

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  • Sun-Dried Tomato and Basil Salsa

    This salsa is the perfect way to top our Broiled Pork Tenderloin.

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    Sun-Dried Tomato and Basil Salsa for Two

    This salsa is the perfect way to top our Broiled Pork Tenderloin for Two.

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    Mustard-Creme Fraiche Sauce

    This sauce is the perfect accompaniment to our Broiled Pork Tenderloin.

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    Mustard-Creme Fraiche Sauce for Two

    This sauce is the perfect accompaniment to our Broiled Pork Tenderloin for Two.

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  • Grilled Fish Tacos

    For a fish taco that doesn’t require the mess of deep frying, we turned to the grill.

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  • Homemade Coconut Milk

    For certain applications, like Thai chicken soup, homemade coconut milk is worth the extra effort.

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  • Homemade Pumpkin Puree

    For some applications, like Pumpkin Pie, the taste of fresh pumpkin puree (as opposed to canned) can't be beat.

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  • Mahogany Chicken Thighs

    Chicken thighs can contain unappetizing pockets of fat and sinew. But what if you could turn those liabilities into texture-enhancing assets—and get crispy skin, too?

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  • Mexican-Style Grilled Steak (Carne Asada)

    Superthin, well-charred steaks define this Mexican favorite. To deliver maximum char as well as tender meat, we created an unusual grill setup.

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  • Red Chile Salsa

    Serve with our Mexican-Style Grilled Steak (Carne Asada).

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  • Simple Refried Beans

    Serve with our Mexican-Style Grilled Steak (Carne Asada)

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    Folded Enchiladas

    These simple enchiladas were developed to be served as part of a larger meal with carne asada, beans, and salad, but they can be eaten anytime.

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  • Rice and Lentils with Crispy Onions (Mujaddara)

    Our new method for frying onions delivers crispy, ultrasavory results that make this fragrantly spiced Middle Eastern classic—and many other dishes—richly satisfying.

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  • Crispy Onions

    Crispy onions are also great sprinkled on salads and sandwiches and as a garnish for soups. And be sure to save the onion-flavored oil, which can give salad dressings, sautéed vegetables, eggs, and pasta sauces a savory boost.

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  • Perfect Latin Flan

    This cousin to crème caramel boasts a denser, sweeter profile and rich toffee-like flavor. Too bad its star ingredient can also be its biggest liability.

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  • Almond Latin Flan

    This cousin to crème caramel boasts a denser, sweeter profile and rich toffee-like flavor. Too bad its star ingredient can also be its biggest liability.

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  • Coffee Latin Flan

    This cousin to crème caramel boasts a denser, sweeter profile and rich toffee-like flavor. Too bad its star ingredient can also be its biggest liability.

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  • Orange-Cardamom Latin Flan

    This cousin to crème caramel boasts a denser, sweeter profile and rich toffee-like flavor. Too bad its star ingredient can also be its biggest liability.

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  • Roasted Pears with Dried Apricots and Pistachios

    A two-stage cooking process yields tender, beautifully caramelized fruits.

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    Roasted Pears with Golden Raisins and Hazelnuts

    A two-stage cooking process yields tender, beautifully caramelized fruits.

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    Roasted Apples with Dried Cranberries and Pecans

    A two-stage cooking process yields tender, beautifully caramelized fruits.

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  • Roasted Apples with Dried Figs and Walnuts

    A two-stage cooking process yields tender, beautifully caramelized fruits.

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  • Roasted Plums with Dried Cherries and Almonds

    A two-stage cooking process yields tender, beautifully caramelized fruits.

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  • Sauteed Corn with Cherry Tomatoes, Ricotta Salata, and Basil

    There are many ways to cook fresh corn, but few produce rich, complex, sweet flavor. We kept experimenting until the right method popped up.

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    Sauteed Corn with Black Beans and Red Bell Pepper

    There are many ways to cook fresh corn, but few produce rich, complex, sweet flavor. We kept experimenting until the right method popped up.

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  • Sauteed Corn with Bacon and Leeks

    There are many ways to cook fresh corn, but few produce rich, complex, sweet flavor. We kept experimenting until the right method popped up.

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    Sauteed Corn with Miso and Scallions

    There are many ways to cook fresh corn, but few produce rich, complex, sweet flavor. We kept experimenting until the right method popped up.

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  • Tagliatelle with Artichokes and Olive Oil

    Pasta paired with artichoke hearts is an Italian favorite. We’d love it, too, if we didn’t have to trim, steam, and extract the hearts.

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    Tagliatelle with Artichokes and Olive Oil for Two

    Pasta paired with artichoke hearts is an Italian favorite. We’d love it, too, if we didn’t have to trim, steam, and extract the hearts.

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2014

September/October

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