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Category
Recipes
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Equipment
Ingredients
Authentic Baguettes at Home
4.24
(55)
180
Can You Cook a Frozen Steak?
7 tested
The Best Mixing Bowls
58
Buy the Winner
Blue Ginger
make ahead
Latin Flan
4.47
(66)
165
vegetarian
Rice and Lentils with Crispy Onions (Mujaddara)
4.53
(69)
90
Mahogany Chicken Thighs
4.23
(46)
78
Mexican-Style Grilled Steak (Carne Asada)
4.23
(33)
17
quick
Simple Refried Beans
4.49
(44)
32
4 tested
Popover Pans
20
Buy the Winner
9 tested
The Best Spiralizers
16
Buy the Winner
Grilled Fish Tacos
4.24
(25)
57
vegetarian
Crispy Onions
3.96
(31)
40
3 tested
Processed Artichoke Hearts
2
Ammonia Odors in Cheese
5 tested
Burger Presses
13
quick
Broiled Pork Tenderloin
4.41
(19)
26
3 tested
Fire-Roasted Tomatoes
11
Buy the Winner
9 tested
Supermarket Prosciutto
4
Buy the Winner
quick
vegetarian
Sautéed Corn with Cherry Tomatoes, Ricotta Salata, and Basil
4.87
(31)
20
4 tested
Baguette Couches
7
Buy the Winner
Browning Salted Butter
Advantages to Deep-Frying in a Wok
Converting Layer Cakes to Bundt
Making Stock with Skin-On Onions
quick
vegetarian
Folded Enchiladas
4.2
(5)
4
quick
vegetarian
Sauteed Corn with Black Beans and Red Bell Pepper
4.76
(12)
13
quick
for two
Broiled Pork Tenderloin for Two
5
(3)
8
Roasted Pears with Dried Apricots and Pistachios
4.25
(4)
11
Tagliatelle with Artichokes and Olive Oil
4
(7)
11
quick
Red Chile Salsa
4.5
(6)
4
make ahead
Orange-Cardamom Latin Flan
4.67
(6)
20
Artichokes and Wine
Giving Steaks a Garlic Boost
make ahead
Coffee Latin Flan
3.67
(3)
10
for two
Tagliatelle with Artichokes and Olive Oil for Two
2.75
(4)
11
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