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March/April 2014
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March/April 2014
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Category
Recipes
Shows
Equipment
Ingredients
41 results
Lemon Pudding Cakes
4.45
(40)
93
quick
Pasta with Cauliflower, Bacon, and Bread Crumbs
4.05
(22)
48
British-Style Currant Scones
4.33
(72)
165
Perfect Poached Chicken Breasts
4.04
(48)
72
6 tested
Jasmine Rice
6
Buy the Winner
Thick-Cut Sweet Potato Fries
4.12
(29)
63
make ahead
Shredded Beef Tacos (Carne Deshebrada)
4.32
(43)
60
Thai Chicken Curry with Potatoes and Peanuts
4.08
(22)
71
3 tested
Lids for 12-inch Skillets
31
Buy the Winner
quick
Beurre Blanc
3.99
(23)
8
quick
Red Wine Pan Sauce
4.19
(11)
7
Blueberry Compote
4.55
(17)
11
for two
Perfect Poached Chicken Breasts for Two
4.5
(22)
29
9 tested
Orange Juice
4
Aioli
4.24
(26)
16
quick
White Wine Pan Sauce
4.34
(15)
6
Sesame-Crusted Salmon with Lemon and Ginger
4.63
(8)
17
Milk-Braised Pork Loin
3.65
(14)
32
5 tested
Wine Openers (Waiter's Corkscrews)
Buy the Winner
quick
for two
Pasta with Cauliflower, Bacon, and Bread Crumbs for Two
4.2
(5)
10
Mango, Orange, and Jícama Salad
4.08
(14)
20
Warm Tomato-Ginger Vinaigrette
4.5
(2)
5
Pineapple, Grapefruit, and Cucumber Salad
5
(2)
3
quick
Parsley Sauce with Cornichons and Capers
4.2
(5)
5
quick
Spicy Fry Sauce
5
(2)
5
Papaya, Clementine, and Chayote Salad
4 tested
Travel Tea Infusers
1
quick
Cumin-Cilantro Yogurt Sauce
5
(1)
2
Sesame-Crusted Salmon with Orange and Chili Powder
3.5
(2)
7
Sesame-Crusted Salmon with Lime and Coriander
1
3:23
Science: Crispy Fried Food
2:19
British-Style Currant Scones
2:18
Sesame-Crusted Salmon with Lemon and Ginger
1:58
Thai Chicken Curry with Potatoes and Peanuts
2:24
Shredded Beef Tacos (Carne Deshebrada)
1:44
Thick-Cut Sweet Potato Fries
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