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March/April 2014
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March/April 2014
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Category
Recipes
Shows
Equipment
Ingredients
41 results
Lemon Pudding Cakes
4.45
(40)
93
quick
Pasta with Cauliflower, Bacon, and Bread Crumbs
4.05
(22)
48
British-Style Currant Scones
4.33
(72)
165
Perfect Poached Chicken Breasts
4.04
(48)
72
6 tested
Jasmine Rice
6
Buy the Winner
Thick-Cut Sweet Potato Fries
4.12
(29)
63
make ahead
Shredded Beef Tacos (Carne Deshebrada)
4.32
(43)
60
Thai Chicken Curry with Potatoes and Peanuts
4.08
(22)
71
3 tested
Lids for 12-inch Skillets
31
Buy the Winner
quick
Beurre Blanc
3.99
(23)
8
quick
Red Wine Pan Sauce
4.19
(11)
7
Aioli
4.24
(26)
16
9 tested
Orange Juice
4
Blueberry Compote
4.55
(17)
11
for two
Perfect Poached Chicken Breasts for Two
4.5
(22)
29
quick
White Wine Pan Sauce
4.34
(15)
6
Sesame-Crusted Salmon with Lemon and Ginger
4.63
(8)
17
Milk-Braised Pork Loin
3.65
(14)
32
Mango, Orange, and Jícama Salad
4.08
(14)
20
5 tested
Wine Openers (Waiter's Corkscrews)
Buy the Winner
quick
for two
Pasta with Cauliflower, Bacon, and Bread Crumbs for Two
4.2
(5)
10
Warm Tomato-Ginger Vinaigrette
4.5
(2)
5
Pineapple, Grapefruit, and Cucumber Salad
5
(2)
3
quick
Parsley Sauce with Cornichons and Capers
4.2
(5)
5
quick
Spicy Fry Sauce
5
(2)
5
4 tested
Travel Tea Infusers
1
Papaya, Clementine, and Chayote Salad
quick
Cumin-Cilantro Yogurt Sauce
5
(1)
2
Sesame-Crusted Salmon with Lime and Coriander
1
Sesame-Crusted Salmon with Orange and Chili Powder
3.5
(2)
7
2:19
British-Style Currant Scones
2:24
Shredded Beef Tacos (Carne Deshebrada)
1:44
Thick-Cut Sweet Potato Fries
3:23
Science: Crispy Fried Food
1:58
Thai Chicken Curry with Potatoes and Peanuts
2:18
Sesame-Crusted Salmon with Lemon and Ginger
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