For almost 20 years, Cook's Illustrated magazine has been THE go-to source for foolproof recipes that work, clever kitchen quick tips, reliable equipment reviews, and trusted ingredient taste tests. In every issue of Cook's Illustrated you'll find recipes that have been tested, 30, 40, sometimes over 50 times until we find a version that we're confident will work for you the first time—and every time—you walk into the kitchen. And because Cook's Illustrated is 100% ADVERTISING FREE, you get unbiased and objective information on every page.
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