Cook's Illustrated

Salting Turkey: How Long Is Long Enough?

Published November 1, 2012. From Cook's Illustrated.

In our search for a tender, juicy, well-seasoned bird, we quantified just how fast and far salt moves through muscle fibers.

Start a FREE TRIAL online membership
Try CooksIllustrated.com Free for 14 days.
Start your 14-day Free Trial Online Membership
  • 20 Years of Cook’s Recipes
  • Web-Exclusive Videos
  • Updated Product Ratings
  • Menus and Shopping Lists
How we use your email address
 
America's Test Kitchen