Cook's Illustrated

Alcohol in Baking

Published July 1, 2012. From Cook's Illustrated.

Does any of the vodka in the Foolproof Pie Dough recipe remain in the baked crust, or does it completely burn off in the oven?

Start a FREE TRIAL online membership
Try CooksIllustrated.com Free for 14 days.
Start your 14-day Free Trial Online Membership
  • 20 Years of Cook’s Recipes
  • Web-Exclusive Videos
  • Updated Product Ratings
  • Menus and Shopping Lists
How we use your email address
 
America's Test Kitchen