Cook's Illustrated

Best Method for Kneading Bread Dough

Published May 1, 2010. From Cook's Illustrated.

These days almost all recipes for bread seem to call for a stand mixer. Does old-fashioned kneading hold any advantages?

Start a FREE TRIAL online membership
Try CooksIllustrated.com Free for 14 days.
Start your 14-day Free Trial Online Membership
  • 20 Years of Cook’s Recipes
  • Web-Exclusive Videos
  • Updated Product Ratings
  • Menus and Shopping Lists
How we use your email address
 
America's Test Kitchen