Cook's Illustrated

Baking Basics: Testing for Doneness

Published September 1, 2003. From Cook's Illustrated.

Here are a few tips when testing baked goods for doneness.

Start a FREE TRIAL online membership
Try CooksIllustrated.com Free for 14 days.
Start your 14-day Free Trial Online Membership
  • 20 Years of Cook’s Recipes
  • Web-Exclusive Videos
  • Updated Product Ratings
  • Menus and Shopping Lists
How we use your email address
 
America's Test Kitchen