Cook's Illustrated

Knowing When Pies, Pastries and Cheesecakes are Done

Published September 1, 2006. From Cook's Illustrated.

Few kitchen mishaps are more frustrating than improper cooking. Here's how to determine when pies, pastries, and cheesecakes are done.

Start a FREE TRIAL online membership
Try CooksIllustrated.com Free for 14 days.
Start your 14-day Free Trial Online Membership
  • 20 Years of Cook’s Recipes
  • Web-Exclusive Videos
  • Updated Product Ratings
  • Menus and Shopping Lists
How we use your email address
Cooking School
Give the Gift of Cook's Illustrated
 
America's Test Kitchen