Cook's Illustrated

Dry Jack Cheese

Published January 1, 2000. From Cook's Illustrated.

Where does Dry Jack cheese fall on the spectrum of hard cheeses and how does it compare with Parmesan?

Start a FREE TRIAL online membership
Try CooksIllustrated.com Free for 14 days.
Start your 14-day Free Trial Online Membership
  • 20 Years of Cook’s Recipes
  • Web-Exclusive Videos
  • Updated Product Ratings
  • Menus and Shopping Lists
How we use your email address
Cooking School
Give the Gift of Cook's Illustrated
 
America's Test Kitchen