Cook's Illustrated

Chicken Sticking to the Pan

Published September 10, 2003.

Why do skin-on chicken pieces sometimes stick to the pan when cooked?

Start a FREE TRIAL online membership
Try CooksIllustrated.com Free for 14 days.
Start your 14-day Free Trial Online Membership
  • 20 Years of Cook’s Recipes
  • Web-Exclusive Videos
  • Updated Product Ratings
  • Menus and Shopping Lists
How we use your email address
Cooking School
Give the Gift of Cook's Illustrated
 
America's Test Kitchen