Cook's Illustrated

Garlic Presses vs Mincing Garlic

Published September 1, 2006.

Your recipes call for mincing or pressing garlic through a press. Is one method better?

Start a FREE TRIAL online membership
Try CooksIllustrated.com Free for 14 days.
Start your 14-day Free Trial Online Membership
  • 20 Years of Cook’s Recipes
  • Web-Exclusive Videos
  • Updated Product Ratings
  • Menus and Shopping Lists
How we use your email address
 
America's Test Kitchen