Cook's Illustrated

Butter Temperature for Sauces

Published September 1, 2002. From Cook's Illustrated.

Should you finish a pan sauce with room temperature (softened) butter or cold butter?

Start a FREE TRIAL online membership
Try CooksIllustrated.com Free for 14 days.
Start your 14-day Free Trial Online Membership
  • 20 Years of Cook’s Recipes
  • Web-Exclusive Videos
  • Updated Product Ratings
  • Menus and Shopping Lists
How we use your email address
Cooking School
Give the Gift of Cook's Illustrated
 
America's Test Kitchen