Cook's Illustrated

Thickening Fruit Pies With Tapioca

Published July 1, 1996. From Cook's Illustrated.

How do you determine the appropriate amount of tapioca needed to thicken a fruit pie?

Start a FREE TRIAL online membership
Try CooksIllustrated.com Free for 14 days.
Start your 14-day Free Trial Online Membership
  • 20 Years of Cook’s Recipes
  • Web-Exclusive Videos
  • Updated Product Ratings
  • Menus and Shopping Lists
How we use your email address
 
America's Test Kitchen