How does "natural" beef differ from regular beef? Does it taste better?
Besides Parmigiano-Reggiano, what are other good grating cheeses?
All About Potatoes
How do I choose the right potato for my recipe?
Here are some marinade myths—and why they're untrue.
Cooking with Heat
Using a knife to remove the seeds and ribs from a hot chile pepper takes a very steady hand.
Is it true that you can test yeast bread for doneness by tapping the loaf and seeing if it sounds hollow?
Why does soaking in ice water revive wilted greens?
Salt and Pepper
Over the years, we have found that salting improves the texture and flavor of nearly every type of meat.