Making Cake Flour
If you don't have cake flour on hand, here's how to make your own.
With just 6 to 8 percent protein, cake flour imparts a more tender, delicate texture to baked goods than all-purpose. Here's how to make an approximation.
If you don't have cake flour on hand, here's how to make your own.
With just 6 to 8 percent protein, cake flour imparts a more tender, delicate texture to baked goods than all-purpose. Here's how to make an approximation.
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