To rescue this bread from mediocrity, start by taking the canned flavor out of the pumpkin.
Deviled eggs are prone to greenish-colored yolks and sulfurous odors. Our tests uncovered what causes the problem and how you can make perfect deviled eggs every time.
Cranberries, dried fruit, sweet potatoes, and other winter produce can quickly be transformed into relishes that bring bright, sharp tastes to the table.
More often than not, this cookie-jar classic is bland and overly sweet. How do you make a pecan bar really worth eating?
This is a compact stuffing, particularly suitable for Cornish game hens.
This is a compact stuffing, particularly suitable
for Cornish game hens.
Turning out dense, creamy, professional-quality chocolate truffles at home was easy—once we found a cure for the grainy texture.
Back-of-the-bag recipes aren't bad, but we found a way to make a dramatic improvement.
Being able to make a large batch of mashed potatoes a day ahead of time without sacrificing any flavor or texture is a lifesaver for any time-crunched cook.
A no-bake pumpkin pie sounds appealing, but not if the filling is starchy or dense. Could we reformulate this recipe and make it worthy of the holiday table?