September 2012
To rescue this bread from mediocrity, start by taking the canned flavor out of the pumpkin.
April 2006
Deviled eggs are prone to greenish-colored yolks and sulfurous odors. Our tests uncovered what causes the problem and how you can make perfect deviled eggs every time.
November 1997Cranberries, dried fruit, sweet potatoes, and other winter produce can quickly be transformed into relishes that bring bright, sharp tastes to the table.
December 2006
More often than not, this cookie-jar classic is bland and overly sweet. How do you make a pecan bar really worth eating?
September 1997This is a compact stuffing, particularly suitable for Cornish game hens.
September 1997This is a compact stuffing, particularly suitable
for Cornish game hens.
January 2012
Turning out dense, creamy, professional-quality chocolate truffles at home was easy—once we found a cure for the grainy texture.
November 1999
Back-of-the-bag recipes aren't bad, but we found a way to make a dramatic improvement.
March 2007
Being able to make a large batch of mashed potatoes a day ahead of time without sacrificing any flavor or texture is a lifesaver for any time-crunched cook.
November 2006
A no-bake pumpkin pie sounds appealing, but not if the filling is starchy or dense. Could we reformulate this recipe and make it worthy of the holiday table?
