November 2011
What would it take to create tender, nutty-tasting Brussels sprouts in just one pan?
November 2006Of all the desserts that people long for in low-fat form, cheesecake is probably the most popular—but it’s also the most difficult to lighten. We set out to develop a light cheesecake worth eating.
May 1996To discover fennel's virtues, slice it thin and cook it slowly.
November 2006
Carrot cake is often thought of as a healthy alternative to other cakes—but names can be deceiving.
November 2005Is it possible to breathe new life into over-the-hill supermarket green beans?
September 2012
Slow-cooking in a rich tomato sauce produces uniquely supple green beans infused with big flavor. Could we keep the ultra-tender texture but shortcut the process?
November 2005Is it possible to breathe new life into over-the-hill supermarket green beans?
November 2009
To play up this legume’s sweet, delicate flavors, we began by skipping the heavy sauce.
November 2005
Is it possible to breathe new life into over-the-hill supermarket green beans?
November 2010Roasting carrots draws out their natural sugars and intensifies their flavor—if you can prevent them from shriveling up like used matches.
