March 2010
Unfortunately, the very thing that makes this rustic soup a snap—the blender—also contributes to its downfall.
March 2007
Being able to make a large batch of mashed potatoes a day ahead of time without sacrificing any flavor or texture is a lifesaver for any time-crunched cook.
November 2007
We improved the texture and flavor of the American dinner roll and updated the shape.
March 2008
A bowl of garlic-potato soup sounds appealing, but not if the assertive garlic overwhelms the mild-mannered potatoes. What are the secrets to this simple peasant dish?
September 2007We've modified our quicker version of classic scalloped potatoes to include root vegetables.
November 2011
For a standout sauce, we needed to do more than just fine-tune the sweet-tart classic.
November 2012
This multilayered showpiece of meringue and buttercream coated in ganache might just be the best dessert you’ll ever make—plus you can prepare it the day before.
January 2012
Turning out dense, creamy, professional-quality chocolate truffles at home was easy—once we found a cure for the grainy texture.
March 2010
Unfortunately, the very thing that makes this rustic soup a snap—the blender—also contributes to its downfall.
November 1999
Back-of-the-bag recipes aren't bad, but we found a
way to make a dramatic improvement.
