November 2009
To play up this legume’s sweet, delicate flavors, we began by skipping the heavy sauce.
November 1999
Back-of-the-bag recipes aren't bad, but we found a way to make a dramatic improvement.
November 2011
What would it take to create tender, nutty-tasting Brussels sprouts in just one pan?
November 2012
How do you get five different vegetables to cook simultaneously in the same pan and all come out perfectly? The solution starts with the right cuts.
November 2006
The classic combo of green beans, condensed soup,
and canned onions isn't bad. But for a holiday
centered on homemade food, shouldn't every dish be
great?
March 2002
Poorly made cauliflower gratin is a gruesome merger of floury sauce and mealy cauliflower sitting under a damp carpet of bread crumbs. Here is our take on how to do it right.
September 2004
Tired of mealy, stringy squash that takes an hour to bake? We wanted it faster and better.
November 2011
For a standout sauce, we needed to do more than just fine-tune the sweet-tart classic.
November 1995Braising is the preferred way to prepare these "little cabbages," with microwaving a close second.
March 2003
With only one skillet and a mere 15 minutes, you can transform humble bagged carrots into a
first-class side dish.
