January 2007
Authentic Thai-style soup gains complex flavor in minutes via a handful of exotic ingredients. Could supermarket substitutes deliver comparable results?
September 2007
This Southwestern-style chili often cooks up bland and watery, with chewy bits of rubbery turkey that make home cooks ask, "Where's the beef?
March 2005
An 'authentic' tortilla soup requires a trip to a Latin market and an afternoon in the kitchen. We had just one hour and limited our grocery shopping to the local Price Chopper.
January 2007
This Southwestern-style chili often cooks up bland and watery, with chewy bits of rubbery chicken that make home cooks ask, "Where's the beef?"
March 2002
The secret to this simple chicken braise? Limit the ingredients to the essentials, then add the paprika—twice.
November 2006
White-tablecloth restaurants have hijacked this simple chicken and wine stew, making it a fussy, time-consuming affair. Could we return this dish to its humble roots?
March 1999The secret to making superquick, Asian-style noodle soups is to enliven canned chicken broth with classic Vietnamese flavorings.
January 2007Our favorite tagine recipe allows the briny bite of olives and
clarifying tartness of lemon to bring out the best in the meat and
spices.
March 1996A broth developed from an Edna Lewis recipe makes full-flavored chicken noodle soup possible in less than ninety minutes.
March 1996A broth developed from an Edna Lewis recipe makes full-flavored chicken noodle soup possible in less than ninety minutes.
