March 2007
Is it possible to eat a brownie without feeling like you need to hit the gym afterward?
July 1999
The ideal summer pudding, a simple marriage of
berries and bread, is all in the details.
September 1995Choose the right apple variety, then bake it uncovered at 350 degrees.
March 2007Fruit cobblers are both irresistible and simple to
make—could we design a refined version that would
allow us to enjoy them even more often?
September 1992With only eight ingredients, angel food cake is the ultimate test of finesse and timing.
March 2007Fruit cobblers are both irresistible and simple to make—could we design a refined version that would allow us to enjoy them even more often?
December 2006Low-fat Bundt cakes look great—but with reduced fat, can they still deliver great taste?
May 2003
Tired of thick, overly sweet fruit sauces that
taste like jam? We found a way to make one with
bright, fresh flavors using only a few simple
ingredients.
May 2003
Tired of thick, overly sweet fruit sauces that taste like jam? We found a way to make one with bright, fresh flavors using only a few simple ingredients.
March 2007
Was it foolish to think we could lighten a peanut butter cookie?
