March 2007
We found a surprising ingredient that allowed us
to replace some of the avocado without
sacrificing taste or texture.
March 2005
Is it possible to get great grilled flavor from a simple stovetop recipe?
January 2006
Spicy, bracing, rich, and complex, this classic Chinese soup has all the trappings of a full day in the kitchen. Not bad for a 20-minute dish.
November 2000
To make a great soup with the leftover Thanksgiving bird, add one unusual ingredient
April 2007Low fat is never a good excuse for lousy food, and oven fries
should be no exception.
April 2007Forget the classic method of snipping each leaf,
trussing, and then boiling for an hour. Just slice
the stem and top, then steam.
November 2005
Is it possible to breathe new life into over-the-hill supermarket green beans?
March 2000We discover that thick, tough supermarket spinach is often superior to delicate flat-leaf spinach when used in side dishes.
March 2003
With only one skillet and a mere 15 minutes, you can transform humble bagged carrots into a first-class side dish.
