April 2007While traditionally served for breakfast, waffles also make a great dessert when topped with fresh fruit or ice cream.
January 2000The trick is to have the pan at the perfect temperature, add the eggs all at once—and use a cover.
May 2007
More challenging to cook properly than a regular
thin frittata, a thick, hearty frittata often ends
up dry, overstuffed, and overcooked.
May 2007The secret to crispy French toast is to add a little flour.
April 2007
More challenging to cook properly than a regular
thin frittata, a thick, hearty frittata often ends
up dry, overstuffed, and overcooked.
