Biscuit Cutters

Published April 1, 2016.

Do biscuit cutters really matter?

Biscuit Cutters

Springform Pans

Published February 1, 2016.

Have you ever ruined a cheesecake? We’ve been there, too. But never again: We tested every top-selling springform pan to find the best on the market.

Williams-Sonoma Goldtouch Springform Pan, 9"

Mini Loaf Pans

Published January 1, 2016.

Mini loaf pans make it a snap to churn out petite breads and cakes for homemade holiday gifts.

Chicago Metallic Set of 4 Mini Loaf Pans

Roasting Racks

Published October 1, 2015.

What’s the best roasting rack?

All-Clad Nonstick Large Rack

Popover Pans

Published September 1, 2014.

With more popover pans available on the market, we wanted to see how our old favorite stacked up against the competition.

Fox Run Popover Pan

Baguette Couches

Published September 1, 2014.

A baker's couche keeps bread dough’s shape intact and its surface uniformly dry as it proofs and rises. We put three mail-order couches to the test, as well as one common substitute.

San Francisco Baking Institute 18" Linen Canvas (Couche)

13 by 9-Inch Baking Pans/Dishes

Published January 1, 2014.

Could it possibly make much difference which metal 13 by 9-inch pan you use? Several dozen rounds of baking later, the answer was an unequivocal yes.

13 by 9-Inch Baking Pans/Dishes

Innovative Biscuit Cutter

Published January 1, 2014.

This biscuit cutter promises to cut biscuit dough more efficiently. Does it make the cut?

Ateco Hexagon Biscuit Cutter

Folding Proofer

Published November 1, 2013.

If your kitchen lacks a warm spot for proofing dough, this product offers a decent solution.

Brod & Taylor Folding Proofer

Round Cake Pans

Published October 1, 2013.

Does the color of the pan you use affect the color of your cake? Yes, and it affects more than mere looks.

Nordic Ware ­Naturals Nonstick 9-Inch Round Cake Pan

Innovative Pie Weight

Published September 1, 2013.

Blind-baking may no longer require you to handle blindingly hot pie weights.

Ventilated Pie Weight by Chicago Metallic

Hot Dog Bun Pan

Published July 1, 2013.

New England-style split-top hot dog buns can be hard to find outside the region, but now you can make them at home.

USA Pan’s New England Hot Dog Bun Pan

Pie Drip Catchers

Published May 1, 2013.

Pie baking cleanup has never been easier.

Chicago Metallic No-Drip Pie Shield

Baking Steel

Published May 1, 2013.

When it comes to baking pizza, can a baking steel outperform the tried and true baking stone?

The Baking Steel by Stoughton Steel Company

Brioche Pans

Published March 1, 2013.

We tested four large brioche pans, 8 to 8½ inches in diameter, rating them on handling and release, browning, crumb structure, and the shape of the finished loaves.

Gobel 8-Inch Tinned Steel Brioche Mold, 6-Cup

Cookie Sheets

Published February 1, 2013.

Think your choice in cookie sheets doesn’t matter? Think again. Most of the ones we tested ruined our cookies.

Vollrath Wear-Ever Cookie Sheet (Natural Finish)

Pie Servers

Published August 1, 2012.

Why trust your beautiful baked pie to an unworthy serving tool?

OXO Steel Pie Server

Rolling Pins

Published August 1, 2012.

Tapered or straight, with handles or without, made from silicone, metal, or wood—what works best when you’re ready to roll?

J.K. Adams Plain Maple Rolling Dowel

Measuring Spoons

Published April 1, 2012.

Eight sets, 41 spoons, many runs in the dishwasher, and umpteen jars of herbs: We took the measure of measuring spoons, demanding accuracy, comfort, and sturdiness.

Measuring Spoons

Pie Lattice Tools

Published March 1, 2012.

Do you really need a fancy gadget to do something you can accomplish with a simple ruler and a pizza wheel?

Paderno World Cuisine 9 1/2-Inch Stainless Steel Plain Multi-Wheel Dough Cutter

Bake-and-Give Loaf Pans

Published December 1, 2011.

Could a loaf pan you give away really be any good?

Bake-and-Give Loaf Pans

Mini Bundt Pans

Published November 1, 2011.

Manufacturers have shrunk the Bundt. Do any perform as well as their full-sized counterparts?

Mini Bundt Pans

Cast-Iron Pizza Pan

Published November 1, 2011.

Since it absorbs and maintains heat so well, cast iron would seem like the ideal material for creating good pizza crust, which requires searingly hot temperatures.

Cast-Iron Pizza Pan

Cake Lifters

Published June 1, 2011.

Handling cakes can be tricky. Can one of these cake lifters make it easier?

Fat Daddio's Cake Lifter

Pullman Loaf Pans

Published March 1, 2011.

Another unnecessary gadget, or a new kitchen staple?

USA Pan 13 by 4-inch Pullman Loaf Pan & Cover
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