Mixing Bowls

Note: Cook's Illustrated continuously updates our equipment reviews and taste tests. The written content below is the most up-to-date information available and may not match what appears in the video segment.

From Cook's Illustrated | September/October 2014

This most basic piece of cooking equipment might not seem worthy of scrutiny—until you have one that wobbles when you whisk, slips in your hand, or traps food in its crevices.

Overview:

Update: October 2014

We've recently learned that the price for our winning glass mixing-bowl set has risen from $13 to nearly $30. In our magazine and website, we usually list the retail price that we paid when we bought the item for our testing; unfortunately, we have no control over pricing, which can change at any time at the discretion of the manufacturer or retailer.


They may not be as sexy as chef’s knives or as cutting-edge as sous vide circulators, but when it comes to basic cooking tasks, plain old mixing bowls can’t be beat. We reach for them any time we mix up pancake batter or vinaigrette, or when simply melting butter. A good bowl should be so steady, durable, and comfortable to handle that it goes almost unnoticed while you work.

For those reasons, we shop carefully when outfitting the test kitchen with mixing bowls. Our criteria start with size: At the very least, we need small, medium, and large bowls—by which we mean 1- to 1 1/2-quart; 2 1/2- to 3-quart; and 4- to 6-quart, respectively. We also find it useful… read more

Update: October 2014

We've recently learned that the price for our winning glass mixing-bowl set has risen from $13 to nearly $30. In our magazine and website, we usually list the retail price that we paid when we bought the item for our testing; unfortunately, we have no control over pricing, which can change at any time at the discretion of the manufacturer or retailer.


They may not be as sexy as chef’s knives or as cutting-edge as sous vide circulators, but when it comes to basic cooking tasks, plain old mixing bowls can’t be beat. We reach for them any time we mix up pancake batter or vinaigrette, or when simply melting butter. A good bowl should be so steady, durable, and comfortable to handle that it goes almost unnoticed while you work.

For those reasons, we shop carefully when outfitting the test kitchen with mixing bowls. Our criteria start with size: At the very least, we need small, medium, and large bowls—by which we mean 1- to 1 1/2-quart; 2 1/2- to 3-quart; and 4- to 6-quart, respectively. We also find it useful to have a set in both stainless steel and glass: The lightness of metal makes it easy to use, but only glass can go in the microwave. Plastic and ceramic bowls just aren’t practical: The former’s porous surface scratches and retains oils, while the latter is so heavy that it’s a detriment.

To single out a set of each, we scooped up three stainless-steel sets and four sets made of tempered glass (glass that has undergone a mechanical strengthening process to increase its impact and thermal resistance), all priced from $13.19 to $59.99. We bought nesting sets when possible and cobbled together a custom set if the sizes we wanted were available only as open stock. We then subjected the bowls to the core tasks that we think any mixing bowl should be able to handle. In each of the small bowls, we whisked oil into vinegar to make dressing. In the medium and large bowls we mixed up muffin and pancake batters. We also used the large bowls to mix bread dough and the medium bowls to melt chocolate in a jury-rigged double boiler, with the bowl set over a saucepan of simmering water.

Getting in Shape

Not all the bowls excelled at these basic functions. Some models even made easy work annoyingly difficult, thanks to a variety of design defects.

Take bowl height. A vessel’s walls should neatly contain the food but be shallow enough that users—particularly shorter folks—don’t have to strain to access the food. A side-by-side comparison of the 5-quart bowls from two different makers illustrated this point: Standing nearly 5 inches tall, one model forced some testers to reach farther up and over its rim than felt comfortable, while the the other, which was shorter by almost an inch, allowed easy access to the bowl’s contents.

Not only did some makers get the height right, they also got the shape of the walls right, too. In relation to their bases, these bowls’ sides curved gently, which made it comfortable for testers to not only reach into the bowls to stir but also hold the bowls aloft to pour and scrape ingredients out of them. Conversely, testers had to tilt bowls with steeper walls more dramatically if they wanted to scrape out every last bit of food, and once a bowl was nearly upside-down, it was awkward to maneuver a spatula around the inside. That’s why some shorter testers found the relatively tall and narrow bowl set by one manufacturer challenging to access, although, since those bowls were made of lightweight stainless steel, their shape was still manageable. The same couldn’t be said for one set of glass bowls, a brutally heavy fleet with L-shaped walls and sharp corners that were hard to scrape clean. Testers observed that they looked more like storage containers than mixing bowls.

From Rim to Base

Whether a bowl had a rim also affected how comfortable—or not—it was to hold. The rimmed models, which included all the stainless-steel bowls as well as a glass set, offered roughly 1/4 to 1/2 inch of grippable material. The alternative, the thickened collar that ringed the other glass bowls, was better than nothing, but not much. Grasping the 4-quart bowl by one maker, which weighed more than 3 1/2 pounds empty, by its collar took some serious muscle. Its only perk: Its collar sloped smoothly down the inside of the bowl, whereas those on two other bowls stuck out, trapping food in the crevices.

As for countertop stability, we used the vinaigrette test to determine how far each bowl moved as we vigorously whisked oil into the dressing. To our surprise, there were no clear advantages or disadvantages to using heavier glass or lighter-weight metal, nor to using bowls with broader or narrower base diameters. In fact, the bowl that traveled the farthest was the heaviest and the broadest at its base. The only model that flat-out flunked the stability test was, ironically, from a maker touting stability as its supposed selling point. Its rubber-coated base was its downfall: Instead of keeping the bowl stable, the coating clung to the counter and caused the bowl to twirl to the point of tipping over. (The final blow to that set: The manufacturer of these bowls cautioned against using its bowl as part of a double boiler, since its exterior plastic coating could overheat.) In durability tests, one glass bowl cracked and another shattered, but all stainless bowls emerged unscathed.

Fortunately, the best models in both categories were also reasonably priced. Our winning three-bowl, stainless-steel set will set you back just $14.30, and our winning set of four glass bowls (and lids) is as functional as it is affordable.

Methodology:

We tested seven sets of mixing bowls, available in existing sets or from open stock; we singled out sizes closest to 1 to 1 1/2 quarts, 2 1/2 to 3 quarts, and 4 to 6 quarts. All bowls are dishwasher-safe and all glass bowls are microwave-safe. Prices shown were paid online.

PERFORMANCE: We used the bowls to prepare vinaigrette, muffin and pancake batters, and bread dough and also in jury-rigged double boilers. Bowls rated highly if they were sturdy and minimized splashes and spills.

EASE OF USE: We rated each set of bowls on how easy and comfortable they were to handle (including when holding them aloft and scraping the insides with a spatula), averaging the impressions of testers of varying heights, strengths, and skills. 

DURABILITY: We ran all sets through the dishwasher 15 times before inspecting them for clouding, chipping, and dents. We also bumped the bowls against Dutch ovens, dropped them from 18 inches onto the counter, and pushed them off the counter onto the floor, noting any cracks or breaks. We docked points from models that weren’t safe for double boilers.

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Mixing Bowls

This most basic piece of cooking equipment might not seem worthy of scrutiny—until you have one that wobbles when you whisk, slips in your hand, or traps food in its crevices.

Watch the Video

  • Product Tested

    Results Key:

    Good ★ ★ ★ Fair ★ ★ Poor
  • Prices are subject to change.
  • Highly Recommended - Winner, Stainless-Steel Bowls

    Vollrath Economy Stainless Steel Mixing Bowls

    The broad, shallow shape of these inexpensive bowls put food within easy reach and allowed for wide turns of a spatula. these were also the lightest bowls in the lineup—the combined weight of all three that we tested was less than 1 1/2 pounds— allowing us to comfortably lift, scrape, and pour.

    • Durability ★★★
    • Ease of Use ★★★
    • Performance ★★★

    1 1/2 qt ($2.90); 3 qt ($4.50); 5 qt ($6.90)

    BUY NOW Amazon
  • Recommended

    Cuisinart Set of 3 Stainless Steel Mixing Bowls with Lids

    Though their relatively tall and narrow build made it a little challenging for shorter testers to access their contents, these bowls were lightweight and sported a generous rim—features that made them easy to grasp and hold while we scraped them clean.

    • Durability ★★★
    • Ease of Use ★★
    • Performance ★★★

    $29.99

    BUY NOW Amazon
  • Not Recommended

    OXO Good Grips Stainless Steel Mixing Bowl Set

    Apart from having wide rims, these bowls were not user-friendly—and certainly not worth the high price. Their small, Santoprene-coated bases caused them to spin and almost tip over as we mixed. Plus, the company does not recommend using them in a double boiler, lest the exterior plastic coating come in contact with the pot and overheat.

    • Durability ★★★
    • Ease of Use ★½
    • Performance

    $59.99

  • Highly Recommended - Winner, Glass Bowls

    Pyrex Smart Essentials Mixing Bowl Set with Colored Lids

    Even though these bowls were heavy, they never felt cumbersome to handle, thanks to their shallow, gently curved walls and easy-to-grip rims. Notably, they did not break when we dropped them. A bonus: Tight-fitting lids kept food well protected.

    • Durability ★★★
    • Ease of Use ★★★
    • Performance ★★★

    $27.98

    BUY NOW Amazon
  • Recommended

    Arc International Luminarc 10 Piece Stackable Bowl Set

    These shallow, wide bowls were easy to navigate with a whisk or a spatula. They were also one of the lighter glass sets, although they would have been easier to grip if they’d had rims instead of food-trapping collars. They survived the drop tests with minor scratches. A shopping note: Bowl sizes are listed by diameter, not volume.

    • Durability ★★★
    • Ease of Use ★★
    • Performance ★★½

    $29.75

    BUY NOW Amazon
  • Not Recommended

    Duralex Lys Stackable Clear Bowls

    We would have appreciated the capacity of the 6-quart bowl more if it wasn’t unbearably heavy and hard to maneuver. The bowls’ collars protruded so much that food stuck to them during mixing. Duralex made the only bowl to shatter during the drop tests.

    • Durability
    • Ease of Use
    • Performance

    1 1/2 qt ($6.00); 2 1/2 qt ($8.25); 6 qt ($21.00)

  • Not Recommended

    Anchor Hocking Mixing Bowls with Red Plastic Lids

    As if the weight of these hefty bowls didn’t make them challenging enough to handle, their shallow collars barely helped with gripping. Reaching over their high, practically vertical sides was a struggle. The base developed hairline cracks during the drop tests.

    • Durability ★½
    • Ease of Use ½
    • Performance

    $21.99

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