Reviews you can trust.

See why.

Vertical Roasters

Vertical roasters cook poultry evenly and crisp the skin all over—and you don’t have to turn the bird the way you would on a traditional V-rack.

Published Mar. 1, 2009. Appears in America's Test Kitchen TV Season 12: Roast Chicken with Garlic and Lime

See Everything We Tested

What You Need To Know

Vertical roasters cook poultry evenly and crisp the skin all over—and you don’t have to turn the bird the way you would on a traditional V-rack. But this technique depends on choosing the right roaster: Models that seemed flimsy created concerns about the chicken tipping over, and we didn’t like designs where the chicken sat in its own fat. We tested five models priced from about $12 to about $110, in materials from metal to porcelain to clay, using them to prepare our Glazed Roast Chicken. A few came attached to their own oval roasting pans, one was a simple tube, others had shallow metal trays and infusers for adding liquids before roasting. Our two top performers excelled in even roasting and sturdiness.

Everything We Tested

Good : 3 stars out of 3.Fair : 2 stars out of 3.Poor : 1 stars out of 3.
*All products reviewed by America’s Test Kitchen are independently chosen, researched, and reviewed by our editors. We buy products for testing at retail locations and do not accept unsolicited samples for testing. We list suggested sources for recommended products as a convenience to our readers but do not endorse specific retailers. When you choose to purchase our editorial recommendations from the links we provide, we may earn an affiliate commission. Prices are subject to change.
accolades badge

Reviews you can trust

Reviews you can trust

The mission of America’s Test Kitchen Reviews is to find the best equipment and ingredients for the home cook through rigorous, hands-on testing. We stand behind our winners so much that we even put our seal of approval on them.

0 Comments