Published January 1, 2009. From Cook's Illustrated.
For making purees and soups, we turn to our trusty immersion blender. But is there a better tool for smaller tasks?
For making purees and soups, we turn to our trusty handheld immersion blender. But for smaller tasks, such as frothing milk for coffee drinks or whipping up hot chocolate, cream, or salad dressing for two, we found the Aerolatte Milk Frother quite handy. The lightweight 8¼-inch battery-operated wand works like a mini immersion blender, and it’s a snap to use, clean, and store.
