The success of our favorite—but very pricey—Dutch automatic drip model spurred the launch of new rivals. Could any brew a great cup with less pain to our wallets?
We tested four large brioche pans, 8 to 8½ inches in diameter, rating them on handling and release, browning, crumb structure, and the shape of the finished loaves.
Butter keepers promise to keep sticks fresh-tasting, so we stored unwrapped butter in seven keepers ($5 to $35) for several weeks and tasted them daily.
