Cook's Illustrated
This site requires Flash to view certain features such as video. Please download Adobe Flash Player to view this content.

January/February 2005

Citrus Oils

How do these bottled oils taste compared to using fresh citrus?

Cocoa Powder

How is Dutch-processed cocoa different from "natural" cocoa? Does the home cook need both? After weeks of testing, we discovered a simple, surprising answer.

Teriyaki Sauce

We sampled seven leading brands to find our favorite.

Valentine's Day Chocolate

Can you trust a website to deliver the perfect gift to a loved one?

Zero Trans Fat Vegetable Shortening

The producer promises exactly the same results as the original—does it deliver?

Web Member Login

E-mail
Password
Remember Me
Forget your password?
 
America's Test Kitchen