This special issue represents the best of the best from America's most famous test kitchen. Every year, our editors and cooks develop nearly 1,000 recipes for our magazines Cook's Illustrated and Cook's Country, bestselling cookbooks, and top-rated public television shows America's Test Kitchen and Cook's Country from America's Test Kitchen. The Best of America’s Test Kitchen 2013 contains our absolute favorite recipes from the past year. Come share our successes in this issue packed with step-by-step photographs, recommendations on equipment and ingredients, and commonsense information that will make you a better cook.
This 96-page special issue features more than 100 of these recipes from across the spectrum of our publishing program, as well as cooking quick tips and our up-to-date top picks for kitchen gadgets, cookware, and supermarket ingredients.
The America's Test Kitchen Best of 2013 Special Issue features include:
100+ guaranteed foolproof recipes
Clever cooking tips and shortcuts
Our top picks for supermarket ingredient brands
Money-saving kitchen equipment and cookware ratings
Not a single page of advertising!
Featured recipes include:
Grilled Beef Satay, Stuffed Mushrooms with Boursin and Prosciutto, Classic Chicken Salad, Sweet Potato Salad, New England Clam Chowder, Green Bay Booyah, Best Prime Rib, Barbecued Country-Style Ribs, Grilled Steak Burgers, Red Wine-Braised Pork Chops, Sichuan Stir-Fried Pork in Garlic Sauce, Chicken Marbella, Braised Turkey with Gravy, Weeknight Roast Chicken, Best Crab Cakes, Grilled Cumin-Crusted Bluefish with Corn Relish, Ragu all Bolognese, Reduced-Fat Chicken Tetrazzini, Vegetable Lasagna, Mushroom and Leek Galette with Gorgonzola, Fried Green Tomatoes, Parmesan-Crusted Asparagus, Perfect Scrambled Eggs, Chocolate-Espresso Dacquiose, Cream Cheese Pound Cake, Texas-Style Blueberry Cobbler, and many more!
The Best of America's Test Kitchen 2013 Special Issue
100+ recipes
96 pages, softcover
Dozens of color photos throughout
Item number CIBATK13
