You have all of the back issues of Cook's Illustrated and you want to find the article rating non-stick saucepans. Your garden is full of asparagus and rhubarb and you want to know if we ever published recipes using these ingredients. You can't find the recipe for brined, roast turkey and you're not sure which issue it is in.

Now you can quickly find every article and every recipe published in Cook's Illustrated from the charter issue in 1993 through the November/December issue of 2012.

Completely revised and updated for 2012, the Cook's Illustrated 1993-2012 Master Index is perfect for long-term reference. Recipes, authors, article titles, subject matter, equipment testings, supermarket ingredient ratings, resource listings, ingredients, and quick tips are all now instantly at your fingertips.