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America's new favorite recipes are sure to become classics. In this special edition magazine from the editors of Cook's Illustrated, you find the new spins on classic recipes you and your family will enjoy for years to come. Recipes such as Latin-Style Chicken and Rice, Hearty Vegetable Lasagna, Stir-Fried Beef and Broccoli, Pan-Seared Sesame-Crusted Tuna Steaks, Perfect Miso-Glazed Salmon, Nut-Crusted Chicken Breasts, Best Chocolate Mousse, Coconut Rice Pudding, Streamlined Tiramisu', and many more.
Cook's Illustrated Modern Classics64 pages, softcover65+ recipesDozens of black and white photos and step-by-step illustrations throughout