Get the very best recipes from the first 20 years of Cook's Illustrated magazine. They're all here - recipes we tested 20, 30, sometimes 50 times to get to the absolute perfect pot roast, the ultimate chocolate chip cookie, the moistest roast turkey, the crispiest fried chicken, the chewiest brownies, the juiciest old-fashioned burger, and dozens of other favorites that are sure to become your go-to recipes for years to come. We include key steps with photos, kitchen-tested tricks and techniques that make cooking easier and faster, and shopping tips to save you time and money on the best ingredients, cookware, and tools.

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