The Best of America's Test Kitchen 2013
Price:
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sale for $24.50
The Best of America's Test Kitchen 2013 features a wide range of recipes from starters to desserts, from soups and stews to meat and pasta to vegetarian and seafood dishes, including Stuffed Mushrooms with Boursin and Prosciutto, Smoky Indoor Ribs, Crispy Potato Tots, Parmesan-Crusted Asparagus, Grilled Steak Burgers, Best Crab Cakes, Perfect Scrambled Eggs, Cinnamon Swirl Bread, Spaghetti with Turkey-Pesto Meatballs, and Texas-Style Blueberry Cobbler. Additional features include dozens of Quick Tips, Cooking 101 illustrated spreads such as Grilled Vegetables 101 and Holiday Cookies 101, and more than two dozen of our top equipment and ingredient picks of the year, including oven mitts, all-purpose cleaners, inexpensive stockpots, canned whole tomatoes, supermarket canned tuna, and mozzarella.
The Best of America's Test Kitchen 2013
176 recipes
336 pages, hardcover
Hundreds of photos and illustrations, including dozens of full-page color photos
Item number CH64
Best of America's Test Kitchen Annual Series Membership Details:
By ordering this cookbook, you will be enrolled in the Best of America's Test Kitchen Annual Series, receiving free previews of future annual editions as they are released each year. We will always send you a notification postcard in advance of each preview shipment, describing the book. You may decline your preview copy by returning our postage-paid reply card within 30 days. Otherwise, you will receive your preview copy for a 21-day free preview and be invoiced at our lowest prevailing price plus shipping and handling. If you ever receive an unwanted cookbook, return it at our expense. You may cancel at any time by calling Customer Service at 1-800-611-0759.
