The Cook's Country Best Country Recipes 2011 Special Issue,

a companion to the fourth season of Cook's Country from America's Test Kitchen, walks you step by step through every recipe Christopher Kimball and his team prepared in the 13 episodes (as well as several bonus recipes). We also give you ratings of kitchen equipment and key ingredients featured on the episodes so that you can make smart choices when shopping.

Featured recipes include: Affordable Herbed Roast Beef, Fluffiest-Ever Whipped Potatoes, High-Rise Herb Biscuits, Lemon Icebox Cheesecake, Slice-and-Bake Cookies, Chicken Cordon Bleu, Chinese Barbecued Spare Ribs, Crispy Chicken Nuggets, Tomato Mac and Cheese, Ultimate Spicy Beef Nachos, Beer-Battered Onion Rings, Philly Cheesesteaks, Old-Fashioned Pecan Pie, Grilled Butterflied Lemon Chicken, Really Good Gumbo, and Chiffon Cake, and more. Featured equipment ratings include: Baking sheets, slow cookers, inexpensive nonstick skillets, tongs, cake carriers, immersion blenders, inexpensive stand mixers, and more. Featured taste test results include: Chocolate ice cream, Black Forest deli ham, reduced-fat potato chips, long-grain white rice, tomato paste, yellow mustard, whole kosher dill pickles, and more. Cook's Country Best Country Recipes 2011 Special Issue

- 64 pages, softcover

- 40+ recipes

- Dozens of black and white step-by-step photos and illustrations