Choosing the best of the best grilling recipes developed over the last 20 years isn't easy, but we did it. We've collected our choice recipes in this special edition that's sure to make your next cookout a hit. We also share grilling techniques learned over the decades in features such as Turn Your Grill into a Smoker, Troubleshooting Grilled Pizza, Skewering Potatoes, Marinating 101, Four Tips to Better Charcoal Grilling, Three Tips for Better Gas Grilling, and more.

Featured recipes include:
T-Bone Steaks, Bone-In Chicken Breasts, Thick-Cut Pork Chops, Perfect Shish Kebab, Foolproof Tuna Steaks, Grill-Roasted Beer Can Chicken, South Carolina Pulled Pork, Easy Grilled Shrimp, Authentic Texas Brisket, Stuffed Pork Loin, Tomato-and-Cheese Pizzas, Garlic-Rosemary Potatoes, Glazed Salmon, Grill-Roasted Beef Tenderloin, Portobello Mushrooms, Baja-Style Fish Tacos, Well-Done Burgers Done Well, Super-Crusty Steaks, Classic Beef Fajitas, London Broil, Barbecued Baby Back Ribs, Grilled Corn with Spicy Chili Butter, Grilled Asparagus, Grilled Zucchini, and more. Featured equipment ratings include: Portable gas grills, skewers, charcoal, cooling racks, steak knives, grill lights, charcoal chimney starters, saucepans, and more. Featured taste test results include: Mail-order steaks, whole chickens, beef ribs, tortillas, presliced cheddar cheese, barbecue sauce, bread and butter pickles, red wine vinegar, soy sauce, and more.

Cook's Illustrated All-Time Best Grilling Recipes
- 96 pages, softcover
- 100+ recipes
- Dozens of black and white photos and step-by-step illustrations throughout