sale for $19.95
From the team that brought you
Slow Cooker Revolution comes this
200-plus recipe collection featuring fresh
takes on the classics, easier casseroles,
one-pot pasta dinners (in which the
pasta cooks right in the sauce), inventive
six-ingredient pasta dishes, and new
whole-wheat pasta recipes that your
whole family will love. Plus, all the old country favorites, too - all tested and
perfected by the cooks at America's Test
Kitchen. No-Prep Baked Spaghetti is the easiest casserole you'll ever make - simply combine uncooked spaghetti, ground beef, and canned tomatoes in a baking dish and pop it in the oven. For our Super-Easy Spinach Lasagna, we ditched fussy layering and relied on a flavorful no-cook sauce to bring this dish to the weeknight table.
Our six-ingredient recipes call on pantry staples to do double duty in
dishes such as Mediterranean Penne
with Tuna and Nicoise Olives.
Whole-wheat pasta is anything but
boring in recipes like Penne with
Chicken, Caramelized Onions,
and Red Peppers.
You'll also find lighter options,
recipes that have less than 600 calories
and 12 grams of fat. Plus, we scaled
down recipes to serve just two, and
we scaled up a number of dishes for
company-worthy fare. Enticing Asian
noodle dishes round out the collection.
We include essential cooking tips,
cookware reviews, and ingredient
336 pages, paperback
83 pages of color photos
Item number CQ02