This 64-page double issue celebrates classic (and soon to be classic) American family dinners and desserts. From Spring Potato Casserole to Sunday Supper Strata, New Orleans Shrimp, to Maine Lobster Quiche. We selected dozens of our favorites and then put them through the test kitchen's rigorous testing, tweaking and retesting process to make sure they work for you- every time you make them. We also give you the interesting personal stories behind each recipe, so you can really "taste" history.

All too often collections like this might be fun to read but cooking with them is risky: recipes are poorly written, call for outdated ingredients -- or in general just don't work or are not all that appealing to begin with. All of the recipes featured in Lost Recipes have been streamlined and updated for today's modern tastes.

Recipes include:
Sergeant Meatloaf, Mt. Vernon Short Ribs, Sausage Soup, Grandma's Polish Pierogi, Black Currant Tiramisu', Swedish Coffee Bread, Light Bread Apple Pie, Blarney Stones, and Gone with the Wind Heavenly Pie.