The Best of America's Test Kitchen 2012 Special Issue
Over the course of a year, America's Test Kitchen - our 2,500 square foot kitchen that is home to more than three-dozen full-time test cooks - develops more than 1,000 of the absolute best versions of your favorite recipes. In turn, the very best of these are published in Cook's Illustrated magazine, Cook's Country magazine, our cookbooks, and featured on our top-rated public television shows America's Test Kitchen and Cook's Country from America's Test Kitchen.
This 96-page special issue features more than 100 of these recipes from across the spectrum of our publishing program, as well as cooking quick tips and our up-to-date top picks for kitchen gadgets, cookware, and supermarket ingredients.
The America's Test Kitchen Best of 2012 features include:
100+ guaranteed foolproof recipes
Clever cooking tips and shortcuts
Our top picks for supermarket ingredient brands
Money-saving kitchen equipment and cookware ratings
Not a single page of advertising!
Featured recipes include:
Smoked Salmon Rolls, Classic Pot Roast, Nut-Crusted Chicken Cutlets, Deep-Dish Quiche Lorraine, Black Bean Chili, Fish Cakes, Apple Fritters, Stir-Fried Shrimp, Meaty Bakes Beans, Make-Ahead Meatloaf, Split Pea and Ham Soup, Strawberry Dream Cake, Sweet Cherry Pie, Boston Cream Pie, Banana Pudding, Chewy Sugar Cookies, Gingerbread Cake and Chocolate-Raspberry Torte
The Best of America's Test Kitchen
2012 Special Issue
96 pages, softcover