Cook's Illustrated Soups & Stews 2012
Soups and stews are among the highest rated
most requested recipes of our readers!
The test cooks and editors of Cook's Illustrated magazine have devoted a special double issue to the best recipes for soups, stews, chilis, and chowder, guaranteed to please any palate, and warm any cold soul.
This 64-page special issue has more than three dozen foolproof recipes for everything from regional and family favorites like Great Turkey Soup, The Best Beef Stew, Classic Chicken Stew, New England Clam Chowder and Chili Verde to international classics including Pasta Fazool, Kimchi Soup, Hearty Mexican Beef Soup and Thai-Style Pork Soup and many more.
The Cook's Illustrated Soups & Stews 2012 features:More than three-dozen guaranteed foolproof recipes
Practical soup cooking tips and shortcuts
Up-to-date reviews and our top picks for soup-related related supermarket ingredients
Money-saving kitchen equipment and cookware ratings
Not a single page of advertising!
The Cook's Illustrated Soups & Stews 2012 Special Issue
64 pages, softcover
Black and white photos and illustrations throughout