The title says it all. This 96-page collectors-edition issue has, simply, our all-time best holiday recipes from our Magazines, Cookbooks, and TV Shows.

Over the years, our test cooks and editors have developed a fondness for particular recipes - recipes that are more than worth the expense and effort of making them. They are also unique:

While beauty may be in the eye of the beholder, these are the recipes that we feel have made our greatest contribution to the American repertoire; a collection of recipes you'll not find anywhere but here.

Featured Recipes include: