The title of this book says it all: The Best of America's Test kitchen 2012. Over the course of a year, we develop more than 1,000 recipes and test and rate all types of cookware and kitchen tools, as well as hundreds of supermarket ingredient staples. Our findings are published in our magazines (Cook's Illustrated, Cook's Country and Entertaining), our cookbooks, and featured on our top-rated public television shows (America's Test Kitchen and Cook's Country TV). This book features the very best of all of them, so order your copy today for just $24.50, a 30% savings of the cover price.

The Best of America's Test Kitchen 2012 features a wide range of recipes including starters like Artichoke Tart with Sundried Tomatoes, main entrees like Classic Pot Roast, Weeknight Bolognese with Linguini, and Barbecued Dry-Rubbed Chicken. You will also find soups and stews with favorites like Black Bean Chili, and of course, what year in the test kitchen would be complete without desserts Boston Cream Pie?

Every recipe features a write-up from the test kitchen editor who developed the recipe, explaining why it was selected it as one of the 'Best' of the year. Each recipe also includes "Notes from the Test Kitchen," where we tell you what cooking technique, ingredient find, or other great discovery was critical towards making the recipe a success. There's also make-ahead information, common mistakes to avoid, and step-by-step instructions. Also featured are dozens of up-to-date kitchen equipment testings from this year including food processors, paring knives, and slow cookers.

The Best of America's Test Kitchen 2012